Bao Bei is a great restaurant at 163 Keefer Street in Vancouver’s Chinatown. Their bar manager, Jason Browne, has perfected the Golden Boar — a cocktail of their own creation using our Dragon Mist Baijiu.
Golden Boar Recipe: Dragon Mist Baijiu, fino sherry, lemon, lavender honey, liquorice root tincture, egg whites
Baijiu is the most consumed spirit on the planet. If you’ve never heard of it, you’re not alone. We are the only distillery in Canada, and only one of three outside China that make this torquey, high-test alcohol.
You can get in the spirit and celebrate World Baijiu Day on August 9, 2019 by heading down to Bao Bei and sampling their Golden Boar cocktail. Or for the brave of heart try our Baijiu the traditional way — as a shot. Ganbei! (bottoms up!).
For more info, contact Bao Bei: T: 604.688.0876 | firstname.lastname@example.org
Can’t make it to Bao Bei? Order on-line