Baijiu (say By-jew) is Chinese hard liquor. The distilling process is similar to making whiskey. Baijiu was traditionally aged in clay jars that were buried underground. It is clear and colourless and has a smooth flavour, a mild, pleasant aroma and a nice finish.
Dragon Mist Baijiu is made using a traditional Chinese technique with wheat grown in Dawson Creek, BC and pure, clear Canadian glacial water – that’s all – no other additives or neutral grain spirits from other sources.
It is available in 56% alcohol by volume.
Baijiu is traditionally sipped straight-up, similar to the way you would enjoy a fine tequila.
Read this great informative article about baijiu by Alexandra Gill from the Alchemist with a feature interview of Sherry Jiang.
All Products are Gluten-Free
We care about your positive tasting experience. All Dragon Mist Distillery products and ingredients are carefully monitored and are certified gluten-free*.
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