• wheat

  • glacier

Dragon Mist Gin

British Columbia Craft Distillery logo shows craft spirits producer, Dragon Mist Distillery in Surrey, as a member of the Craft Distillers Guild in VancouverDragon Mist Gin is made from Dawson Creek wheat, glacier water, and Westcoast botanicals to impart the distinctive gin aroma and flavourOur premium quality Dragon Mist Gin is made with wheat grown in Dawson Creek, British Columbia, pure Canadian glacial water, plus west coast botanicals to impart the delicate gin flavour and aroma. It is certified gluten-free.

Fermented, distilled, and bottled at the Dragon Mist Distillery in South Surrey, British Columbia, our specially designed copper still and triple filter process ensure the smoothest, most unique, small-batch, micro-distilled gin available.

Neat, on the rocks, in cocktails, or an icy well-shaken martini, discover the pure, natural delight of Dragon Mist Gin.

Gin berries are one of about a dozen separate botanicals used to flavour Dragon Mist Gin

Our gin uses a special blend of these botanicals:

  • Juniper Berry
  • Apple Mint
  • Elderberry
  • Orange Blossom
  • Fennel
  • Chammomile
  • Clover
  • Rose Petal
  • Honey Bush
  • Spearmint
  • Orange Peel

All Dragon Mist craft-distilled spirits and liqueurs are certified gluten-freeAll Products are Gluten-Free
We care about your positive tasting experience. All Dragon Mist Distillery products and ingredients are carefully monitored and are certified gluten-free*.