Jim Boyce, the founder and organizer of World Baijiu Day, organized the best event yet, with 33 cities around the world participating.
This year we partnered with Bao Bei in Vancouver’s Chinatown, where bar manager, Jay Brown served his original bailie cocktail, the Golden Boar. It’s a regular on their menu, so if you’re in Vancouver, drop by and try it out. Bao Bei is also one of the best bars in the city, so you don’t want to miss it.
Check out the list of participants and get inspired by some of their original cocktail recipes, recipes and more: http://www.worldbaijiuday.com/2019-events/