Jason Hambrey at In Search of Elegance reviews our Dragon Mist Baijiu this month. We may have a new ambassador for the only Canadian distillery making the world’s most consumed spirit.
Jason says, “The spirit tastes good when served neat, straight up, or over ice – but it makes some nice cocktails too. My preference is to go with a dry martini-style here, and garnish with a pickled onion (or olive works well too).” and gives it a “Highly Recommended” rating.
Read more here: http://www.insearchofelegance.net/blog/2021/2/3/review-dragon-mist-baijiu
And about our Gin he says, “This has a really nice big, earthy character. I have trouble resisting it – though it may be outside the comfort zones of some gin drinkers. The earthy character I described is dusty, spicy (baking spices), and it has a clay soil type of richness. This is lifted with light citrus, and woody/bright juniper. ”
Read more here: http://www.insearchofelegance.net/blog/2021/2/3/review-dragon-mist-gin