Baijiu (say By-jew) is Chinese hard liquor. The distilling process is similar to making whiskey. Baijiu was traditionally aged in clay jars that were buried underground. Baijiu is clear and colourless. It has a smooth flavour, a mild, pleasant aroma and a nice finish.
Dragon Mist Baijiu is made using a traditional Chinese technique with wheat grown in Dawson Creek, BC and pure, clear Canadian glacial water – that’s all – no other additives or neutral grain spirits from other sources.
It is available in 40% (silver) and 56% (gold) alcohol by volume.
Baijiu is traditionally sipped straight-up, similar to the way you would enjoy a fine tequila.