Description

Baijiu (say By-jew) is Chinese hard liquor. The distilling process is similar to making whiskey. Baijiu was traditionally aged in clay jars that were buried underground. It is clear and colourless and has a smooth flavour, a mild, pleasant aroma and a nice finish.

Dragon Mist Baijiu is made using a traditional Chinese technique with wheat grown in Dawson Creek, BC and pure, clear Canadian glacial water – that’s all – no other additives or neutral grain spirits from other sources.

It is available in 56% alcohol by volume.

Baijiu is traditionally sipped straight-up, similar to the way you would enjoy a fine tequila.

Read this great informative article about baijiu by Alexandra Gill from the Alchemist with a feature interview of Sherry Jiang.

All Products are Gluten-Free
We care about your positive tasting experience. All Dragon Mist Distillery products and ingredients are carefully monitored and are certified gluten-free*.