Alchemist article

the Alchemist coverCould Baijiu be the new Tequila? This excellent article by Alexandra Gill in the Alchemist answers this and other questions about the world’s most consumed spirits — Baijiu.

Find out what Henry Kissinger and Dan Rather had to say about baijiu; how it’s made — both traditional and more modern methods; and some of Sherry Jiang’s master distiller methods.

Cheers! or should I say “gangbei” (bottoms up)?!

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